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Calabria Rosso: intense red wine that release the perfume of a land rich or harmonies and contrasts.
Production characteristics |
|
| appellation | I.G.T. |
| wine type |
red |
| grape | Gaglioppo 40% e Calabrese 60 % |
| vineyard location |
Reggio Calabria |
| exposure | sunny |
| altitude | 200/300 mt. s.l.m. |
| soil | medium clayey |
| training method |
sapling, espalier |
| vineyard density |
4000 plants per hectare |
| vineyard year |
1995 |
| Yeld/ha | 100 q. al |
| preiod of harvest |
third ten days of September |
| harvest method |
manual |
| vinification | The maceration is made in stainless steel barrel of 150 hl per 12 days at 28° |
| ageing | - |
| released | end of January |
| ageing potential |
2-5 years |
| bottles | bordolese europea |
| alchol level |
13,5% vol. |
| Serving Temperature |
16-18° C |
Caratteristiche organolettiche |
|
| colour | intense ruby deep |
| fragrance | fruity, with red cherry aroma |
| taste | full body,warm, persistent |
| serving suggestion |
roast and grill meat, game cheeses |
