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I Due Mari Bianco, the tradition of Tramontana famil
Production characteristics |
|
| appellation | I.G.T. |
| wine type | white |
| grape | 100% Greco Bianco |
| vineyard location | Reggio Calabria - Crotone |
| exposure | sunny |
| altitudine | 200/300 mt. s.l.m. |
| soil | medium clayey |
| training method | espalier Guyot |
| vineyard density | 4.000 plants per hectare |
| vineyard year | 1995 - 1997 |
| Yeld/ha | 80 q.al |
| period of harvest | September |
| harvest method | manual |
| vinification | The maceration is made for 12 hours at 10°. Fermentation is made in stainless steel barrel of 200 hl at16° 18° |
| ageing | - |
| relased |
end of December |
| ageing potential |
- |
| bottle | bordolese classic |
| alchol level |
12% vol. |
| Serving Temperature | 12 °C |
Description |
|
| color | straw yellow with green reflex |
| aroma | flowers, rich of citrus fruit aroma |
| gusto | good freshness and persistent |
| aserving suggestion | fish and withe meat |
