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I Due Mari Rosso, the tradition of Tramontana family
Production characteristics |
|
| appellation | I.G.T. |
| wine type | red |
| grape | 100% Calabrese |
| vineyard location | Reggio Calabria - Crotone |
| exposure | sunny |
| altitude | 200/300 mt. s.l.m. |
| soil | medium clayey |
| training method | espalier Guyot |
| vineyard density | 4.000 plants per hectare |
| vineyard year | 1996 |
| Yeld/ha | 100 q.al |
| period of harvest | third ten days of September |
| harvest method | manual |
| vinification | The maceration is made in stainless steel barrel of 2000 hl per 12 days at 28° |
| ageing | - |
| released | end of January |
| ageing potential | 2-3 years |
| Bottle type |
bordolese classic |
| alchol level | 13% vol. |
| Serving Temperature | 16 - 18 °C |
Description |
|
| colore | ruby |
| aroma | red fruit aroma and soft spicy highlights |
| gusto | full body, warm and persistent |
| serving suggestion | roast and grill meat, cheeses |
