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This elegant red wine coming from vineyards located on south of Reggio Calabria contains the Calabrese story and tradition.
Production characteristics
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| appellation | I.G.T. | |
| wine type | red | |
| grape | Calabrese 40% - Castiglione 30% - Alicante 30% | |
| vineyard location | Pellaro di Reggio Calabria | |
| exposure | sunny | |
| altitude | 300 mt. s.l.m. | |
| soil | clayes mixed- yellow, gray dark, fine texture and rich frame | |
| training method | sapling | |
| vineyard density | 3.000 plant per hectare |
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| vineyard year | 1995 | |
| Yeld/ha | 70 q.li, 2,5 kg. |
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| period of harvest | third ten days of September | |
| harvest method | manual | |
| vinification | The maceration is made in stainless steel barrel of 150 hl per 12 days at 28° | |
| ageing | - | |
| released |
and of january |
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| ageing potential | 2-5 years | |
| bottles | bordolese europea conica | |
| alchol level | 14% vol. | |
| serving temperature |
16-18° C | |
DESCRIPTION
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| color | ruby deep | |
| fragrance |
higlights of red ripes fruits and cherry jam | |
| taste | vinous and persistent | |
| aserving suggestion |
grill meat, game | |
