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Calabria Bianco: white wine with an elegant and tempting taste.
Production characteristics
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| appellation | I.G.T. | |
| wine type |
white | |
| grape | Greco bianco |
|
| vineyard location |
Reggio Calabria - Crotone | |
| exposure | sunny | |
| altitude | 200/300 mt. s.l.m. | |
| soil | medium clayey | |
| training method |
espalier Guyot | |
| vineyard density | 4.000 plants per hectare |
|
| vineyard year |
1995-1997 | |
| yeld/ha | 100 q.al. | |
| period of harvest |
second 10 days of September | |
| harvest method |
manual | |
| vinification | The maceration is made for 12 hours at 10°. Fermentation is made in stainless steel barrel of 200 hl at16° 18° |
|
| ageing |
- | |
| released | end of December |
|
| ageing potential | - | |
| bottle type |
european bordolese |
|
| alchol level |
12,5% vol. | |
| serving temperature |
12° C | |
Desription |
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| colour |
white with green reflex | |
| fragrance | intense, flowering with fruit aroma | |
| taste | Harmonic, soft acidity and freshness with a long final | |
| serving suggestion |
fish and withe meat | |
